Really good book Ladies!
Take a LOOK over at Elisabeth's blog. She is having a Christmas give away
drawing!!!
Now I have a story to tell you. This morning I stumbled upon a blog through
someone else's blog which I had planned to share with you today. I just know there must be tons of you or
your family members who have a sensitivity to gluten products. I discovered that I feel much better using
gluten free and wheat free breads. I do not think I have an allergy but am not
sure. I even discovered that I lose
weight better avoiding gluten products.
I know...sad, sad, sad! I LOVE
pasta and home made breads...I LOVE Panera's baked breads too. I eat them...I don't suffer ...I just know my
body is not quite happy.
So...after printing out
several gluten free Christmas cookie recipes from Gluten-Free Girl's site I was
heading over here to share with y'all.
I got side tracked and the morning has gone by. Meanwhile the doctor's office phoned to give
me the results of our son's blood work.
He has these bouts of not feeling well...fatigue and periodic stomach aches. We always thought it was his left over lyme disease
or rocky mountain spotted fever results. Well...while I was not
surprised at all because I have suspected this for a while now...I was...amused???
at the timing of it all. The nurse told
me everything looked pretty good except the test for celiac disease.
Yowee!!!! He has celiac disease.
I had JUST been printing out gluten free recipes and I was beginning to
make up a post to share with you. Talk
about timing.
This might
have been totally overwhelming (and it will be to him)...but to Elisabeth and I it is not
as bad as it sounds to revamp the baking and cooking.
We are really getting use to curve balls. But then I read some more on it...and come to find out just how many things have wheat protein in it. Okay...we can do this...with the Lord's help we sure can. We have managed to learn to make just about anything without dairy so we can do this...keep telling me that, okay? 
It helps that we were
introduced to gluten free eating several years ago when we were experimenting
with dairy free cooking and through some gluten intolerant friends...yes, you
know who you are. 
Do you really know how
many things gluten is in??? Pop
Tarts...he is going to be so upset! (WHAT!!!! No Pop Tarts!!!)
Almost everything...even some candies.
He is going to feel soooo much better though and maybe get some meat on
his bones now. 
Well, we can do this
and it so happens that I already subscribe to a neat magazine called "Living
Without."
Talk about a mother's
intuition and the Lord's timing!
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